MYKONOS MUSE

€115.00

DESCRIPTION

Located in the Cyclades and surrounded by the blue-green water of the Aegean sits whitewashed, windmill-strewn Mykonos, the island of the winds. This ancient island and those surrounding it, mythologized as the bodies of gods felled by Hercules in the time of antiquity, are older than legend and have played host to countless cultures for more than millennia. At forty-square-miles and boasting a population of only ten-thousand, the ‘Ibiza of Greece’ has become prized for gorgeous architecture, welcoming and open-minded locals, and fantastic beaches. With such names as ‘Paradise’ and ‘Super Paradise,’ the sands of these shores have captured the imaginations and hearts of industry titans, artists, and party-goers alike from all around the globe, marking it as a stable cosmopolitan destination and as a paramount it haven on the jet-set circuit.

This book chronicles the culture and society that has defined Mykonos over the past century—from its days as a hideout for such luminaries and elites as Le Corbusier and Antonis Benakis, to its moment as a sanctuary for the gay community,to its predominant party scene—all the while indulging the reader with the ruins and myths hidden ther

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LIFTING THE LID ON THE MOVERS AND SHAKERS, BOTH PAST AND PRESENT, OF GREECE’S VERY OWN WHITE ISLE – AND EVERY PICTURE TELLS ITS OWN STORY.

— MarieClaire.co.uk

 

ABOUT THE AUTHOR

At the helm of the Plaza Athénée since June 2021, chef Jean Imbert oversees the restaurants of the hotel, including Jean Imbert au Plaza Athénée, for which he received a Michelin star only nine weeks after its opening. In 2022, he became the chef of the Maison Christian Dior boutique in Paris, of the Brando hotel in French Polynesia, of Cheval Blanc St-Barth and of the Venice-Simplon-Orient-Express train. Since 2023, he has been the chef of Hôtel Martinez in Cannes. Voted Chef of the Year by GQ in 2019, he is also considered one of the fifty most influential French people in the world by Vanity Fair.

Writer and literary critic, Marc Lambron has been a member of the French Academy since 2014. He is the author of an array of successful books, including L’Impromptu de Madrid (Flammarion, 1989), Une saison sur la terre (Grasset, 2006) and La princesse et le pangolin (Des Équateurs, 2020) and has received numerous awards throughout his career, chief among them the Prix des Deux Magots, Prix Femina and Prix Colette.