OLIVIERI 1882 PANDORO PANATONE 750G
Since 1882 we have been master yeast experts. The Olivieri 1882 Artisan Pandoro is the Christmas sweet par excellence: it is a cloud of butter, eggs, flour, and vanilla in the shape of a star. The taste is refined but with its own precise character and the structure is very soft due to the 100% natural leavening and a long and complex production process that even involves 3 doughs.
It is a very rich sweet but extremely digestible thanks to the long maturation and the use of highest quality raw materials. It does not contain preservatives, semi-finished products, flavors, and vegetable fats. It is 100% Artisanal and therefore made entirely by hand, with passion, as tradition since 1882 dictates.
INGREDIENTS
Wheat flour* type 00, butter*, eggs*, sugar, natural yeast, candied lemon peel paste (lemon peel 40%, sugar, glucose syrup), water, cocoa butter, whole milk* powder, salt, Madagascar Bourbon vanilla. * Allergen ingredients
STORAGE
Store in a cool, dry place. Do not expose to sunlight. Avoid temperature fluctuations.
Since 1882 we have been master yeast experts. The Olivieri 1882 Artisan Pandoro is the Christmas sweet par excellence: it is a cloud of butter, eggs, flour, and vanilla in the shape of a star. The taste is refined but with its own precise character and the structure is very soft due to the 100% natural leavening and a long and complex production process that even involves 3 doughs.
It is a very rich sweet but extremely digestible thanks to the long maturation and the use of highest quality raw materials. It does not contain preservatives, semi-finished products, flavors, and vegetable fats. It is 100% Artisanal and therefore made entirely by hand, with passion, as tradition since 1882 dictates.
INGREDIENTS
Wheat flour* type 00, butter*, eggs*, sugar, natural yeast, candied lemon peel paste (lemon peel 40%, sugar, glucose syrup), water, cocoa butter, whole milk* powder, salt, Madagascar Bourbon vanilla. * Allergen ingredients
STORAGE
Store in a cool, dry place. Do not expose to sunlight. Avoid temperature fluctuations.
Since 1882 we have been master yeast experts. The Olivieri 1882 Artisan Pandoro is the Christmas sweet par excellence: it is a cloud of butter, eggs, flour, and vanilla in the shape of a star. The taste is refined but with its own precise character and the structure is very soft due to the 100% natural leavening and a long and complex production process that even involves 3 doughs.
It is a very rich sweet but extremely digestible thanks to the long maturation and the use of highest quality raw materials. It does not contain preservatives, semi-finished products, flavors, and vegetable fats. It is 100% Artisanal and therefore made entirely by hand, with passion, as tradition since 1882 dictates.
INGREDIENTS
Wheat flour* type 00, butter*, eggs*, sugar, natural yeast, candied lemon peel paste (lemon peel 40%, sugar, glucose syrup), water, cocoa butter, whole milk* powder, salt, Madagascar Bourbon vanilla. * Allergen ingredients
STORAGE
Store in a cool, dry place. Do not expose to sunlight. Avoid temperature fluctuations.
MNUTRITIONAL VALUES
10 servings per container , Serving sizeSlice (100g), Calories per serving 420, Amount/serving % Daily Value* Total Fat 20g 26%Saturated Fat 11g 55%Trans Fat 0.49g Cholesterol 190mg 63% Sodium 230mg 10% Amount/serving % Daily Value* Total Carbohydrate 53g 19% Dietary Fiber < 1g 3% Total Sugars 29gIncludes 10g Added Sugars 20% Protein 8g 16% Vitamin D 1.01mcg 6% • Calcium 36.3mg 2% • Iron 0.77mg 4% Potassium 167mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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★★★★★
SERVICE
It is recommended to best enjoy the soft texture of the panettone and enhance the balance of aromas and flavors, to warm it in the oven at 150° for 2 minutes.
