Since 1882 we have been master yeast experts. The Olivieri 1882 Artisan Pandoro is the Christmas sweet par excellence: it is a cloud of butter, eggs, flour, and vanilla in the shape of a star. The taste is refined but with its own precise character and the structure is very soft due to the 100% natural leavening and a long and complex production process that even involves 3 doughs.
It is a very rich sweet but extremely digestible thanks to the long maturation and the use of highest quality raw materials. It does not contain preservatives, semi-finished products, flavors, and vegetable fats. It is 100% Artisanal and therefore made entirely by hand, with passion, as tradition since 1882 dictates.
INGREDIENTS
Wheat flour* type 00, butter*, eggs*, sugar, natural yeast, candied lemon peel paste (lemon peel 40%, sugar, glucose syrup), water, cocoa butter, whole milk* powder, salt, Madagascar Bourbon vanilla. * Allergen ingredients
STORAGE
Store in a cool, dry place. Do not expose to sunlight. Avoid temperature fluctuations.
Since 1882 we have been master yeast experts. The Olivieri 1882 Artisan Pandoro is the Christmas sweet par excellence: it is a cloud of butter, eggs, flour, and vanilla in the shape of a star. The taste is refined but with its own precise character and the structure is very soft due to the 100% natural leavening and a long and complex production process that even involves 3 doughs.
It is a very rich sweet but extremely digestible thanks to the long maturation and the use of highest quality raw materials. It does not contain preservatives, semi-finished products, flavors, and vegetable fats. It is 100% Artisanal and therefore made entirely by hand, with passion, as tradition since 1882 dictates.
INGREDIENTS
Wheat flour* type 00, butter*, eggs*, sugar, natural yeast, candied lemon peel paste (lemon peel 40%, sugar, glucose syrup), water, cocoa butter, whole milk* powder, salt, Madagascar Bourbon vanilla. * Allergen ingredients
STORAGE
Store in a cool, dry place. Do not expose to sunlight. Avoid temperature fluctuations.